Trainer Small Scale Eatry

Job Purpose:  The incumbent will be responsible to develop trainees’ abilities for creative expression in visual term and boost appealing sense. He/she will also be responsible to maintain trainee’s data, attendance, and activity records of the respective batches under the supervision of Project Manager.

Main Job Tasks and Responsibilities

• Deliver online & face to face training on small scale eatery business - establishing & running (as mentioned in curriculum), such as conference bridge scheduling, data input, answering event audience member inquiries, location design edits and custom reports generation
• Plan, prepare & provide/conduct online sessions, prepare & topic wise videos & handouts.
• Conduct & maintain record of attendance quizzes, discussions, assignments, presentations, and field projects as will be guided by Quality Assurance Department.

• Facilitate trainees in developing connections, collaborations & partnerships to start & run business.
• Management and Direction of all aspect of restaurant operations.
• Planning and Management of menus for restaurant operations.
• How to promote an Eatery business.

• Analysis and Planning of restaurant profitability and sales levels.

Qualification and experience                                     

• Bachelor Degree in with at least 3 years teaching experience.
• Active and having good sense of humour to motivate adults for learning and change behaviour.
• Ability to cultivate creativity in trainees.
• At least 3 years of experience in relevant field.
• Familiar with modern technology